Kous Kous Bistro - Avenir Thinking
Kous Kous Bistro

A Taste of Morocco + San Diego Style

Morrocan Bistro owner Chef Moumen is known throughout San Diego for his famous tagines. In 2018 he was looking to invest more into his Instagram presence to drive more business. The team at Avenir sat down with him each quarter to develop a social media strategy. He saw a 50% increase in engagement and new followers, and more customers at his tables. Bon Appetit!



Our Role:

  • Social Media Management
  • Email Marketing
  • Website Edits/Support

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